What's the secret?
Unlike conventional gel colours, Colour Mills unique blend loves the fats & oils in your baking.
Colour Mill dyes and disperses their colouring using these oils, allowing you to achieve a rich & vibrant result.
Blue Bell Colour Mill is best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
 
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
 
Blended & bottled in Australia from local & imported ingredients.