*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring Extract will bring back those fond memories when added to your recipes. Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal Friendly.  No Artificial Colors. Nut Free. Sugar Free. Vegan. 
Experience the warm and aromatic essence of our Cinnamon Oil Extract. Crafted to infuse your recipes with the rich, spicy notes of cinnamon, this extract adds a flavorful twist to your culinary creations. Bring a touch of comforting and festive taste to your dishes with the pure goodness of our Cinnamon Oil Flavoring Extract.
1 dram = about 1 teaspoon
This flavor has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Caution: Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.