*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
This essential oil is oil-soluble, making it an excellent choice for crafting high-end chocolates and confectionary coatings. Typical usage ranges from ¼ to ½ teaspoon per pound of chocolate or coating, perfect for creating delicately flavored artisan confections. Alcohol Free. Kosher. Dairy Free.  Essential Oil. Natural. GMO-Free. Halal Friendly. Natural. No Artificial Flavors. Nut Free. Sugar Free. Vegan. 
 
Common Uses as a Food Grade Essential Oil:
Baking: Ideal for flavoring baked goods such as cakes, cookies, and pastries where a hint of lemon is desired.
Confectionary: Enhances the taste of hard candies, gummies, and lozenges with its bright, citrusy essence.
Beverages: A few drops can be added to teas, cocktails, and other beverages for a refreshing lemon twist.
Cooking: Works well in marinades, dressings, and sauces to infuse a lemony zing.