*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
For those who adore the rich flavor of almond, LorAnn Oil’s food-grade Amaretto Essential Oil is a must-have in your kitchen. Its sweet, nutty profile makes it ideal for enhancing breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge. As a highly concentrated oil-soluble product, it's particularly well-suited for fine chocolates and confectionary coatings. 
A little goes a long way, and with just ¼ to ½ teaspoon per pound of chocolate or coating, you can achieve a balanced, flavorful result without overpowering the other ingredients.
Whether you're working with ganache, fudges, fondants, or icings, Amaretto Essential Oil adds a distinctive, luxurious flavor that will make your desserts stand out. One dram of Amaretto Essential Oil equals about one teaspoon, so you can measure with confidence for precise flavoring.
Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal. No Artificial Colors. Nut Free. Sugar Free. Vegan.