*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Common Uses for Blood Orange Oil
Food Grade Essential Oil Uses:
Baked Goods: Add a zesty, citrus twist to cakes, muffins, cookies, and other desserts with a few drops of this oil.
Candies and Confections: Ideal for use in hard candies, chocolates, fudges, and coatings, offering a bold citrus flavor.
Ganache and Fondants: Enhance the taste of ganaches, fondants, and icings with the refreshing tartness of blood orange.
Beverages: Add to teas, cocktails, or fruit-based drinks for a natural, refreshing citrus flavor.
Frostings and Fillings: Use in buttercreams, glazes, and fillings to create a bright, fruity flavor in your desserts.