*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Irish Cream isn’t just for coffee anymore! Add to frostings, chocolates, ice cream, and more for a rich, creamy, nutty, chocolatey flavor profile. Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal Friendly. No Artificial Colors. Nut Free. Sugar Free. Vegan. 
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).