*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
 
Our Watermelon Flavoring extract is perfect in hard Candy. You are limited only by your imagination for other uses. Kosher Free. GMO-Free. Dairy Free. Nut Free. Sugar Free. Vegan. 
Packed with the refreshing taste of juicy watermelons, this extract is your ticket to a fruity fiesta in every dish. Sprinkle the essence of summer fun into your favorite recipes with our watermelon extract – it's the flavor-packed secret to delicious and playful creations!
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).