*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
LorAnn Oil’s Wintergreen Super Strdngth Flavoring Oil is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  
This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal Friendly. No Artificial Flavors. Nut Free. Sugar Free. Vegan.