*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
LorAnn Pina Colada Super Strength Flavoring Extract is a natural blend of Pineapple and Coconut that is sure to add life to a party. Kosher. Dairy Free. Non-GMO. No Artificial Color. Nut Free. Sugar Free. Vegan.
If you like sipping Piña Coladas, this is the flavor for you. Transport yourself to a tropical paradise with our piña colada flavor extract! Think of it as a tiny umbrella in a bottle, ready to bring the exotic essence of coconut and pineapple to your culinary escapades.
Shake things up with a burst of beachy vibes – whether you're crafting mocktails, desserts, or unleashing your creativity in the kitchen, our piña colada flavoring extract is your passport to a flavor fiesta. Get ready to salsa with your taste buds and infuse your recipes with the laid-back spirit of a beachside getaway.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
