*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Dazzle your taste buds with our Raspberry Flavoring Extract! Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings. Alcohol Free. Dairy Free. Kosher. Non_GMO. Halal Friendly. Nut Free. Sugar Free. Vegan.
LorAnn Raspberry Super Strength Flavoring Oils is one of the most popular flavors, our Raspberry Flavor Extractis both sweet and tart. Bursting with the sweet and tangy essence of ripe raspberries, it's like a flavor fireworks show for your recipes. Add a swirl of fruity fun to your treats, and let the vibrant taste of raspberries dance on your palate. Transform your kitchen into a berrylicious party with our Raspberry Extract – because who can resist the charm of a raspberry rave in every bite!
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
