*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods. Kosher. Dairy Free. Non-GMO. No Artificial Color. Nut Free. Sugar Free. Vegan. 
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).