*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Uses of Spearmint Oil
1. Culinary Applications:
Flavoring: Spearmint essential oil is a fantastic flavoring agent for various culinary creations. Its sweet, minty taste complements chocolates, candies, beverages, and baked goods. Use it to add a refreshing twist to your recipes.
Chocolates and Coatings: Perfect for enhancing the flavor of chocolates and coatings. The typical use is 1/4 to 1/2 teaspoon per pound, giving your confections a delightful minty touch.