*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
This flavor (also known as candy flavoring or flavoring oil) combines the sweetness of strawberries and the tartness of kiwis. A favorite summer flavor, Strawberry Kiwi is great in hard candies, beverages, and baked goods! Kosher. Dairy Free. GMO-Free. No Artificial Colors. Nut Free. Vegan. 
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).